{"id":111542,"date":"2016-10-05T14:11:50","date_gmt":"2016-10-05T12:11:50","guid":{"rendered":"http:\/\/www.kraftfuttermischwerk.de\/blogg\/?p=111542"},"modified":"2016-10-05T14:11:50","modified_gmt":"2016-10-05T12:11:50","slug":"die-traditionelle-herstellung-von-suomian-nudeln","status":"publish","type":"post","link":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/die-traditionelle-herstellung-von-suomian-nudeln\/","title":{"rendered":"Die traditionelle Herstellung von Suomian Nudeln"},"content":{"rendered":"<p>Ein beeindruckendes Portrait \u00fcber einen Herren, der im  chinesischen Nanshan seit \u00fcber 15 Jahren auf ganz traditionelle Weise Suomian Nudeln herstellt. Das erinnert eher ans Weben als ans Nudeln machen. Und zum Trocknen h\u00e4ngt er die Dinger raus. <\/p>\n<blockquote><p>The kind of Chinese noodles exists for more than 300 years, but only 300 people know the process for how to make it. The character who still keep making this kind of noodles for 30 years, that become the master of Nanshan noodles.<\/p><\/blockquote>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/a8mmyKPhM9o?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=de-DE&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><br \/>\n<small>(<a href=\"https:\/\/youtu.be\/a8mmyKPhM9o\">Direktlink<\/a>, via <a href=\"http:\/\/sploid.gizmodo.com\/the-process-of-making-these-rare-traditional-noodles-is-1787419148\">Sploid<\/a>)<\/small><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ein beeindruckendes Portrait \u00fcber einen Herren, der im chinesischen Nanshan seit \u00fcber 15 Jahren auf ganz traditionelle Weise Suomian Nudeln herstellt. Das erinnert eher ans&#8230;<\/p>\n<div class=\"more-link-wrapper\"><a class=\"more-link\" href=\"https:\/\/www.kraftfuttermischwerk.de\/blogg\/die-traditionelle-herstellung-von-suomian-nudeln\/\">Mehr lesen -&gt;<span class=\"screen-reader-text\">Die traditionelle Herstellung von Suomian Nudeln<\/span><\/a><\/div>\n","protected":false},"author":1,"featured_media":111543,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[2418,439,5379,5661],"class_list":["post-111542","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nur-mal-so","tag-china","tag-food","tag-hand-craft","tag-noodles","entry"],"jetpack_featured_media_url":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-content\/uploads2\/2016\/10\/Bildschirmfoto-2016-10-05-um-14.04.53.jpg","jetpack_shortlink":"https:\/\/wp.me\/pXEnA-t14","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/posts\/111542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/comments?post=111542"}],"version-history":[{"count":2,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/posts\/111542\/revisions"}],"predecessor-version":[{"id":111545,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/posts\/111542\/revisions\/111545"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/media\/111543"}],"wp:attachment":[{"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/media?parent=111542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/categories?post=111542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/tags?post=111542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}