{"id":116184,"date":"2017-01-29T14:21:52","date_gmt":"2017-01-29T13:21:52","guid":{"rendered":"http:\/\/www.kraftfuttermischwerk.de\/blogg\/?p=116184"},"modified":"2017-01-29T14:21:52","modified_gmt":"2017-01-29T13:21:52","slug":"eine-fabrik-in-der-noch-von-hand-gebuttert-wird","status":"publish","type":"post","link":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/eine-fabrik-in-der-noch-von-hand-gebuttert-wird\/","title":{"rendered":"Eine Fabrik, in der noch von Hand gebuttert wird"},"content":{"rendered":"<p><a href=\"https:\/\/www.youtube.com\/channel\/UCDzOxfheQTMtdPUio8QxRFA\">Mind of a Chef<\/a> hat in Frankreich die Butter-Manufaktur von Jean-Yves Bordier besucht, in der noch von Hand gebuttert wird. St\u00fcck f\u00fcr St\u00fcck. Was m\u00fcssen diese Leute f\u00fcr butterzarte H\u00e4nde haben.<\/p>\n<blockquote><p>\nAny French chef can tell you that the foundation of their cuisine is butter. So when we visited the Jean-Yves Bordier Butter factory in the Brittany region of France and had chef Ludo Lefebvre help in the process, it was nothing but pure amazement in his eyes. Le Beurre Bordier customizes it&#8217;s butter to the specifications of the chefs they send it to. Chef Ludo Lefebvre learns first hand how it&#8217;s done. Watch a full 5 minutes worth of butter heaven, you won&#8217;t believe it&#8230;<\/p><\/blockquote>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/0GFtx5P7Mu8?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=de-DE&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><br \/>\n<small>(<a href=\"https:\/\/youtu.be\/0GFtx5P7Mu8\">Direktlink<\/a>, via <a href=\"http:\/\/sploid.gizmodo.com\/this-butter-factory-sure-looks-like-heaven-1791679026\">Sploid<\/a>)<\/small><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mind of a Chef hat in Frankreich die Butter-Manufaktur von Jean-Yves Bordier besucht, in der noch von Hand gebuttert wird. St\u00fcck f\u00fcr St\u00fcck. Was m\u00fcssen&#8230;<\/p>\n<div class=\"more-link-wrapper\"><a class=\"more-link\" href=\"https:\/\/www.kraftfuttermischwerk.de\/blogg\/eine-fabrik-in-der-noch-von-hand-gebuttert-wird\/\">Mehr lesen -&gt;<span class=\"screen-reader-text\">Eine Fabrik, in der noch von Hand gebuttert wird<\/span><\/a><\/div>\n","protected":false},"author":1,"featured_media":116185,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[5399,439,5379],"class_list":["post-116184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nur-mal-so","tag-butter","tag-food","tag-hand-craft","entry"],"jetpack_featured_media_url":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-content\/uploads2\/2017\/01\/Bildschirmfoto-2017-01-29-um-14.20.37.jpg","jetpack_shortlink":"https:\/\/wp.me\/pXEnA-udW","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/posts\/116184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/comments?post=116184"}],"version-history":[{"count":2,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/posts\/116184\/revisions"}],"predecessor-version":[{"id":116187,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/posts\/116184\/revisions\/116187"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/media\/116185"}],"wp:attachment":[{"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/media?parent=116184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/categories?post=116184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/tags?post=116184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}