{"id":116750,"date":"2017-02-09T22:24:54","date_gmt":"2017-02-09T21:24:54","guid":{"rendered":"http:\/\/www.kraftfuttermischwerk.de\/blogg\/?p=116750"},"modified":"2017-02-09T22:24:54","modified_gmt":"2017-02-09T21:24:54","slug":"ueber-die-jahre-geschliffene-messer","status":"publish","type":"post","link":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/ueber-die-jahre-geschliffene-messer\/","title":{"rendered":"\u00dcber die Jahre geschliffene Messer"},"content":{"rendered":"<p>Vielleicht sehen meine auch irgendwann mal so aus. Ich habe lange keine neuen mehr gekauft und das alte meine Vaters hat schon jetzt  gute Chancen, mal genau dort hinzukommen. Einmal im Jahr schleifen lassen, den Rest selber machen.<\/p>\n<blockquote class=\"reddit-card\" data-card-created=\"1486675247\"><p><a href=\"https:\/\/www.reddit.com\/r\/pics\/comments\/5sygry\/my_parents_own_a_restaurant_in_japan_and_this_is\/?ref=share&#038;ref_source=embed\">My parents own a restaurant in Japan and this is these are the knives that they&#8217;ve been using for decades. (Due to sharpening)<\/a> from <a href=\"http:\/\/www.reddit.com\/r\/pics\">pics<\/a><\/p><\/blockquote>\n<p><script async src=\"\/\/embed.redditmedia.com\/widgets\/platform.js\" charset=\"UTF-8\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vielleicht sehen meine auch irgendwann mal so aus. Ich habe lange keine neuen mehr gekauft und das alte meine Vaters hat schon jetzt gute Chancen,&#8230;<\/p>\n<div class=\"more-link-wrapper\"><a class=\"more-link\" href=\"https:\/\/www.kraftfuttermischwerk.de\/blogg\/ueber-die-jahre-geschliffene-messer\/\">Mehr lesen -&gt;<span class=\"screen-reader-text\">\u00dcber die Jahre geschliffene Messer<\/span><\/a><\/div>\n","protected":false},"author":1,"featured_media":116752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[439,3335,4361],"class_list":["post-116750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nur-mal-so","tag-food","tag-kittchen","tag-knifes","entry"],"jetpack_featured_media_url":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-content\/uploads2\/2017\/02\/Bildschirmfoto-2017-02-09-um-22.23.04.jpg","jetpack_shortlink":"https:\/\/wp.me\/pXEnA-un4","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/posts\/116750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/comments?post=116750"}],"version-history":[{"count":3,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/posts\/116750\/revisions"}],"predecessor-version":[{"id":116754,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/posts\/116750\/revisions\/116754"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/media\/116752"}],"wp:attachment":[{"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/media?parent=116750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/categories?post=116750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/tags?post=116750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}