{"id":120002,"date":"2017-04-26T14:32:52","date_gmt":"2017-04-26T12:32:52","guid":{"rendered":"http:\/\/www.kraftfuttermischwerk.de\/blogg\/?p=120002"},"modified":"2017-04-26T14:32:52","modified_gmt":"2017-04-26T12:32:52","slug":"pizza-in-einem-schmiedeofen-backen","status":"publish","type":"post","link":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/pizza-in-einem-schmiedeofen-backen\/","title":{"rendered":"Pizza in einem Schmiedeofen backen"},"content":{"rendered":"<p>Ich stand gestern Vormittag an einem handels\u00fcblichen, elektrischen Pizzaoffen, in dem sich so ein Laufband befand, auf dem die Pizza durch den Ofen gefahren wird. Der hatte 275\u00b0C, was f\u00fcr die Pizza bedeutete, dass sie in 5:30 Minuten fertig gebacken war. Machte insgesamt 30 Pizzen in 25 Minuten. Geiles Teil. <a href=\"https:\/\/www.instagram.com\/p\/BTTav9SB8aU\/\">Es gibt schlimmere Vormittage<\/a>.<\/p>\n<p>Aber: das geht alles auch noch fixer. <a href=\"https:\/\/www.youtube.com\/channel\/UCzr30osBdTmuFUS8IfXtXmg\">Essential Craftsman<\/a> hat seine Pizza mal in einen Schmiedeofen geschoben, der eine Temperatur um die 1000\u00b0C hatte. Dabei braucht so eine saftige Hefescheibe mit Belag nur 1:45 Minuten. Instant-Pizza quasi. <\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/BalyIv-GrKQ?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=de-DE&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><br \/>\n<small>(<a href=\"https:\/\/www.youtube.com\/watch?v=BalyIv-GrKQ\">Direktlink<\/a>, via <a href=\"https:\/\/redd.it\/67kplj\">reddit<\/a>)<\/small><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ich stand gestern Vormittag an einem handels\u00fcblichen, elektrischen Pizzaoffen, in dem sich so ein Laufband befand, auf dem die Pizza durch den Ofen gefahren wird.&#8230;<\/p>\n<div class=\"more-link-wrapper\"><a class=\"more-link\" href=\"https:\/\/www.kraftfuttermischwerk.de\/blogg\/pizza-in-einem-schmiedeofen-backen\/\">Mehr lesen -&gt;<span class=\"screen-reader-text\">Pizza in einem Schmiedeofen backen<\/span><\/a><\/div>\n","protected":false},"author":1,"featured_media":120003,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[439,207],"class_list":["post-120002","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nur-mal-so","tag-food","tag-pizza","entry"],"jetpack_featured_media_url":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-content\/uploads2\/2017\/04\/Bildschirmfoto-2017-04-26-um-14.17.00.jpg","jetpack_shortlink":"https:\/\/wp.me\/pXEnA-vdw","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/posts\/120002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/comments?post=120002"}],"version-history":[{"count":3,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/posts\/120002\/revisions"}],"predecessor-version":[{"id":120006,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/posts\/120002\/revisions\/120006"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/media\/120003"}],"wp:attachment":[{"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/media?parent=120002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/categories?post=120002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/tags?post=120002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}