{"id":127705,"date":"2017-11-25T23:22:15","date_gmt":"2017-11-25T22:22:15","guid":{"rendered":"http:\/\/www.kraftfuttermischwerk.de\/blogg\/?p=127705"},"modified":"2017-11-25T23:22:15","modified_gmt":"2017-11-25T22:22:15","slug":"wie-mozzarella-gemacht-wird","status":"publish","type":"post","link":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wie-mozzarella-gemacht-wird\/","title":{"rendered":"Wie Mozzarella gemacht wird"},"content":{"rendered":"<p>Gibt es hier mindestens zwei Mal die Woche, aber ich habe nie dar\u00fcber nachgedacht, wie der eigentlich gemacht wird. \u00c4hnlich, wie es in der Qualit\u00e4t des Frischk\u00e4ses eklatante Unterschiede gibt, gibt es diese auch in der Herstellung. <\/p>\n<p>Dieser hier wird auf eher traditionelle Weise gefertigt:<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/pU_VoyWfLfY?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=de-DE&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><br \/>\n<small>(<a href=\"https:\/\/youtu.be\/pU_VoyWfLfY\">Direktlink<\/a>)<\/small><\/p>\n<p>Dieser wohl eher auf industrielle Weise:<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/BQZ2mfqxeWg?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=de-DE&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><br \/>\n<small>(<a href=\"https:\/\/youtu.be\/BQZ2mfqxeWg\">Direktlink<\/a>)<\/small><\/p>\n<p>Den ersten w\u00fcrde ich schon gerne mal kosten. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gibt es hier mindestens zwei Mal die Woche, aber ich habe nie dar\u00fcber nachgedacht, wie der eigentlich gemacht wird. \u00c4hnlich, wie es in der Qualit\u00e4t&#8230;<\/p>\n<div class=\"more-link-wrapper\"><a class=\"more-link\" href=\"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wie-mozzarella-gemacht-wird\/\">Mehr lesen -&gt;<span class=\"screen-reader-text\">Wie Mozzarella gemacht wird<\/span><\/a><\/div>\n","protected":false},"author":1,"featured_media":127706,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[880,439,3083],"class_list":["post-127705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nur-mal-so","tag-cheese","tag-food","tag-how-its-made","entry"],"jetpack_featured_media_url":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-content\/uploads2\/2017\/11\/Bildschirmfoto-2017-11-25-um-23.15.55.jpg","jetpack_shortlink":"https:\/\/wp.me\/pXEnA-xdL","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/posts\/127705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/comments?post=127705"}],"version-history":[{"count":2,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/posts\/127705\/revisions"}],"predecessor-version":[{"id":127708,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/posts\/127705\/revisions\/127708"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/media\/127706"}],"wp:attachment":[{"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/media?parent=127705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/categories?post=127705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/tags?post=127705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}