{"id":141850,"date":"2018-11-24T10:37:33","date_gmt":"2018-11-24T09:37:33","guid":{"rendered":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/?p=141850"},"modified":"2018-11-24T10:37:33","modified_gmt":"2018-11-24T09:37:33","slug":"ein-stueck-pizza-in-acryl-forever-pizza","status":"publish","type":"post","link":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/ein-stueck-pizza-in-acryl-forever-pizza\/","title":{"rendered":"Ein St\u00fcck Pizza in Acryl: Forever Pizza"},"content":{"rendered":"<p><a href=\"https:\/\/stephmantisinc.cargocollective.com\">Steph Mantis<\/a> hat vor ein paar Jahren mal ein St\u00fcck Pizza in Harz gepackt und fand offenbar Gefallen an der Idee, Pizza so f\u00fcr immer konservieren zu k\u00f6nnen. <\/p>\n<p>Seitdem hat sie intensiv daran gewerkelt, das dann auch perfektionieren zu k\u00f6nnen und kommt nun &#8222;<a href=\"https:\/\/stephmantisinc.cargocollective.com\/Forever-Pizza-1\">Pizza forever<\/a>&#8220; um die Ecke.  Ein St\u00fcck Pizza in Acryl. F\u00fcr immer. <\/p>\n<p>Die Pizzast\u00fccken sind selbstredend echt und kommen aus <a href=\"http:\/\/www.pizzabyalexmaine.com\/\">der Pizzeria<\/a> ihrer Familie. Gebacken hat sie ihr Vater. Man kann sich ein St\u00fcck Salamipizza in Acryl bestellen oder eine vegetarische Variante. <\/p>\n<blockquote><p>Fun fact: pizza is not naturally found in acrylic. When you embed organic matter in a plastic, it often reacts in unpredictable ways. That\u2019s part of why it\u2019s taken so long to perfect this- I wanted to give this prototype 2 YEARS to see if\/how it would change&#8230; It hasn\u2019t.<br \/>\nSo we\u2019re goooood.<\/p>\n<p>When acrylic cures, it basically \u201ccooks\u201d the pizza again. This mostly darkens the cheese and toppings. I\u2019ve tested dozens of ways to avoid this, but at the end of the day, it\u2019s REAL pizza. <\/p><\/blockquote>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/freight.cargocollective.com\/w\/1200\/i\/fa0d647c495145289b889e1be06c2a97c8e88c9c298e0ff8254742d38df37210\/LRG_DSC08256.JPG\" width=\"1200\" height=\"802\" class=\"alignnone size-full\" \/>\n<p>Und wenn der ganze Bums hier mal den Bach runtergeht, bleibt immer noch Pizza. In Acryl.<br \/>\n<small>(via <a href=\"https:\/\/www.swiss-miss.com\/2018\/11\/forever-pizza.html\">swissmiss<\/a>)<\/small><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Steph Mantis hat vor ein paar Jahren mal ein St\u00fcck Pizza in Harz gepackt und fand offenbar Gefallen an der Idee, Pizza so f\u00fcr immer&#8230;<\/p>\n<div class=\"more-link-wrapper\"><a class=\"more-link\" href=\"https:\/\/www.kraftfuttermischwerk.de\/blogg\/ein-stueck-pizza-in-acryl-forever-pizza\/\">Mehr lesen -&gt;<span class=\"screen-reader-text\">Ein St\u00fcck Pizza in Acryl: Forever Pizza<\/span><\/a><\/div>\n","protected":false},"author":1,"featured_media":141851,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[206,439,207],"class_list":["post-141850","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nur-mal-so","tag-art","tag-food","tag-pizza","entry"],"jetpack_featured_media_url":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-content\/uploads2\/2018\/11\/LRG_DSC08256.jpg","jetpack_shortlink":"https:\/\/wp.me\/pXEnA-ATU","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/posts\/141850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/comments?post=141850"}],"version-history":[{"count":2,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/posts\/141850\/revisions"}],"predecessor-version":[{"id":141853,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/posts\/141850\/revisions\/141853"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/media\/141851"}],"wp:attachment":[{"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/media?parent=141850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/categories?post=141850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/tags?post=141850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}