{"id":162320,"date":"2020-08-28T13:23:16","date_gmt":"2020-08-28T11:23:16","guid":{"rendered":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/?p=162320"},"modified":"2020-08-28T13:23:16","modified_gmt":"2020-08-28T11:23:16","slug":"wie-salz-und-pfeffer-zu-einem-so-verdammt-guten-paar-wurden","status":"publish","type":"post","link":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wie-salz-und-pfeffer-zu-einem-so-verdammt-guten-paar-wurden\/","title":{"rendered":"Wie Salz und Pfeffer zu einem so verdammt guten Paar wurden"},"content":{"rendered":"<p>Dass Salz und Pfeffer auf nahezu jedem Tisch als P\u00e4rchen stehen ist gemeinhin bekannt. Warum dem so ist eher weniger.  Dr. Annie Gray erkl\u00e4rt f\u00fcr die BBC Serie Edible Histories hier wie es dazu kam &#8211; und damit ist der Bildungsauftrag dieses Blogs f\u00fcr diese Woche auch erf\u00fcllt. <\/p>\n<blockquote><p>Salt was still on the table \u2013 now in small salt cellars, no longer just for the privileged few.<br \/>\nIn 1911 the Morton Salt Company of Chicago patented an easy-flow salt and salt shakers could finally take off. During the 20th Century, pepper shakers joined them.<\/p><\/blockquote>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/uHg6fOEA9qs?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=de-DE&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><br \/>\n<small>(<a href=\"https:\/\/www.youtube.com\/watch?v=uHg6fOEA9qs\">Direktlink<\/a>, via <a href=\"https:\/\/laughingsquid.com\/history-of-salt-and-pepper\/\">Laughing Squid<\/a>)<\/small><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dass Salz und Pfeffer auf nahezu jedem Tisch als P\u00e4rchen stehen ist gemeinhin bekannt. Warum dem so ist eher weniger. Dr. Annie Gray erkl\u00e4rt f\u00fcr&#8230;<\/p>\n<div class=\"more-link-wrapper\"><a class=\"more-link\" href=\"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wie-salz-und-pfeffer-zu-einem-so-verdammt-guten-paar-wurden\/\">Mehr lesen -&gt;<span class=\"screen-reader-text\">Wie Salz und Pfeffer zu einem so verdammt guten Paar wurden<\/span><\/a><\/div>\n","protected":false},"author":1,"featured_media":162321,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[439,438,8171,5096],"class_list":["post-162320","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nur-mal-so","tag-food","tag-history","tag-pepper","tag-salt","entry"],"jetpack_featured_media_url":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-content\/uploads2\/2020\/08\/A-brief-history-of-salt-and-pepper.png","jetpack_shortlink":"https:\/\/wp.me\/pXEnA-Ge4","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/posts\/162320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/comments?post=162320"}],"version-history":[{"count":2,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/posts\/162320\/revisions"}],"predecessor-version":[{"id":162323,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/posts\/162320\/revisions\/162323"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/media\/162321"}],"wp:attachment":[{"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/media?parent=162320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/categories?post=162320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/tags?post=162320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}