{"id":163007,"date":"2020-09-23T21:08:09","date_gmt":"2020-09-23T19:08:09","guid":{"rendered":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/?p=163007"},"modified":"2020-09-23T21:08:09","modified_gmt":"2020-09-23T19:08:09","slug":"ueber-die-ueber-400-kit-kat-sorten-in-japan","status":"publish","type":"post","link":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/ueber-die-ueber-400-kit-kat-sorten-in-japan\/","title":{"rendered":"\u00dcber die \u00fcber 400 Kit-Kat-Sorten in Japan"},"content":{"rendered":"<p>Wir kennen Kit-Kat hier so: &#8222;Have break&#8220;, have a Waffel mit etwas Creme und Schokolade \u00fcberzogen. Das hier wohl h\u00f6chste der Gef\u00fchle die wei\u00dfe Version mit eben wei\u00dfer Schokolade. Mehr davon habe ich nie probiert. In Japan allerdings scheint es eine regelrechte Obsession f\u00fcr die S\u00fc\u00dfigkeit in allen erdenklichen Variationen zu geben. S\u00fc\u00dfkartoffeln, Rum, Wasabi, und alles was man da irgendwie zwischen Waffel und Schokolade bekommt. Insgesamt gibt es dort \u00fcber 400 verschiedene Kit-Kat-Variationen. Und das ist ja schon recht ordentlich. <\/p>\n<p><a href=\"https:\/\/www.youtube.com\/channel\/UCajXeitgFL-rb5-gXI-aG8Q\">Great Big Story<\/a> ist da jetzt mal hin und hat sich das genauer angesehen. <\/p>\n<blockquote><p>Kit Kat is big in Japan. From cheesecake to wasabi to purple sweet potato, the crispy wafer bar is available in more than 400 varieties, according to Yuji Takeuchi, marketing manager for Nestl\u00e9 Japan. And it\u2019s up to Yasumasa Takagi to keep the fresh flavors coming. The classically-trained pastry chef has added over 50 to the Kit Kat canon so far. Takagi invites us into his kitchen in Tokyo to see how he creates yummy new flavor profiles for customers who are always hungry for more.<\/p><\/blockquote>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/oPHPYVeyLBE?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=de-DE&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><br \/>\n<small>(via <a href=\"https:\/\/nagonthelake.blogspot.com\/2020\/09\/400-flavors-of-kit-kat.html\">Nag on the lake<\/a>)<\/small><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wir kennen Kit-Kat hier so: &#8222;Have break&#8220;, have a Waffel mit etwas Creme und Schokolade \u00fcberzogen. Das hier wohl h\u00f6chste der Gef\u00fchle die wei\u00dfe Version&#8230;<\/p>\n<div class=\"more-link-wrapper\"><a class=\"more-link\" href=\"https:\/\/www.kraftfuttermischwerk.de\/blogg\/ueber-die-ueber-400-kit-kat-sorten-in-japan\/\">Mehr lesen -&gt;<span class=\"screen-reader-text\">\u00dcber die \u00fcber 400 Kit-Kat-Sorten in Japan<\/span><\/a><\/div>\n","protected":false},"author":1,"featured_media":163008,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[439,75,6741],"class_list":["post-163007","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nur-mal-so","tag-food","tag-japan","tag-kit-kat","entry"],"jetpack_featured_media_url":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-content\/uploads2\/2020\/09\/Bildschirmfoto-2020-09-23-um-21.07.28.jpg","jetpack_shortlink":"https:\/\/wp.me\/pXEnA-Gp9","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/posts\/163007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/comments?post=163007"}],"version-history":[{"count":2,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/posts\/163007\/revisions"}],"predecessor-version":[{"id":163010,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/posts\/163007\/revisions\/163010"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/media\/163008"}],"wp:attachment":[{"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/media?parent=163007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/categories?post=163007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/tags?post=163007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}