{"id":164809,"date":"2020-11-25T09:46:50","date_gmt":"2020-11-25T08:46:50","guid":{"rendered":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/?p=164809"},"modified":"2020-11-25T09:46:50","modified_gmt":"2020-11-25T08:46:50","slug":"zu-gast-bei-einem-86-jaehrigen-baecker-der-seinen-filoteig-immer-noch-von-hand-macht","status":"publish","type":"post","link":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/zu-gast-bei-einem-86-jaehrigen-baecker-der-seinen-filoteig-immer-noch-von-hand-macht\/","title":{"rendered":"Zu Gast bei einem 86-j\u00e4hrigen B\u00e4cker, der seinen Filoteig immer noch von Hand macht"},"content":{"rendered":"<p>Business Insider hat den 86-j\u00e4hrigen Giorgos Hatziparaskos auf Kreta besucht, wo er mit seiner Frau und seinem Sohn eine B\u00e4ckerei betreibt, die von ihm 1960 er\u00f6ffnet wurde. Dort machen sie unter anderem ultrad\u00fcnnen Filoteig, den es auch f\u00fcr Baklava braucht, von Hand in mit ganz viel Ruhe. <\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/hapSlAP2xrc?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=de-DE&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><br \/>\n<small>(<a href=\"https:\/\/youtu.be\/hapSlAP2xrc\">Direktlink<\/a>, via <a href=\"https:\/\/laughingsquid.com\/making-phyllo-dough-by-hand\/\">Laughing Squid<\/a>)<\/small><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Business Insider hat den 86-j\u00e4hrigen Giorgos Hatziparaskos auf Kreta besucht, wo er mit seiner Frau und seinem Sohn eine B\u00e4ckerei betreibt, die von ihm 1960&#8230;<\/p>\n<div class=\"more-link-wrapper\"><a class=\"more-link\" href=\"https:\/\/www.kraftfuttermischwerk.de\/blogg\/zu-gast-bei-einem-86-jaehrigen-baecker-der-seinen-filoteig-immer-noch-von-hand-macht\/\">Mehr lesen -&gt;<span class=\"screen-reader-text\">Zu Gast bei einem 86-j\u00e4hrigen B\u00e4cker, der seinen Filoteig immer noch von Hand macht<\/span><\/a><\/div>\n","protected":false},"author":1,"featured_media":164810,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[2454,1139,2364],"class_list":["post-164809","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nur-mal-so","tag-bakery","tag-greece","tag-manufacture","entry"],"jetpack_featured_media_url":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-content\/uploads2\/2020\/11\/How-Phyllo-Is-Made-by-Hand-.png","jetpack_shortlink":"https:\/\/wp.me\/pXEnA-GSd","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/posts\/164809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/comments?post=164809"}],"version-history":[{"count":2,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/posts\/164809\/revisions"}],"predecessor-version":[{"id":164812,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/posts\/164809\/revisions\/164812"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/media\/164810"}],"wp:attachment":[{"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/media?parent=164809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/categories?post=164809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/tags?post=164809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}