{"id":173211,"date":"2021-10-01T14:15:26","date_gmt":"2021-10-01T12:15:26","guid":{"rendered":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/?p=173211"},"modified":"2021-10-01T14:15:26","modified_gmt":"2021-10-01T12:15:26","slug":"perfekt-gekochte-eier","status":"publish","type":"post","link":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/perfekt-gekochte-eier\/","title":{"rendered":"Perfekt gekochte Eier"},"content":{"rendered":"<p>Wenn sich ein professioneller Koch wie <a href=\"http:\/\/www.kenjilopezalt.com\/\">J. Kenji L\u00f3pez-Alt<\/a> dem Kochen von Eiern widmet, k\u00f6nnen wir wahrscheinlich alle noch was lernen und ersparen uns Experimente. Ich habe ein paar Jahre gebraucht, um f\u00fcr mich herauszufinden, dass mein perfektes Fr\u00fchst\u00fccksei 06 Minuten und 23 Sekunden Kochzeit braucht.<\/p>\n<p>https:\/\/youtu.be\/hb0Elaa6gxY<small><br \/>\n(<a href=\"https:\/\/youtu.be\/hb0Elaa6gxY\">Direktlink<\/a>, via <a href=\"https:\/\/www.neatorama.com\/2021\/09\/30\/How-to-Boil-an-Egg-Perfectly\/\">Neatorama<\/a>)<\/small><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wenn sich ein professioneller Koch wie J. Kenji L\u00f3pez-Alt dem Kochen von Eiern widmet, k\u00f6nnen wir wahrscheinlich alle noch was lernen und ersparen uns Experimente.&#8230;<\/p>\n<div class=\"more-link-wrapper\"><a class=\"more-link\" href=\"https:\/\/www.kraftfuttermischwerk.de\/blogg\/perfekt-gekochte-eier\/\">Mehr lesen -&gt;<span class=\"screen-reader-text\">Perfekt gekochte Eier<\/span><\/a><\/div>\n","protected":false},"author":1,"featured_media":173212,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[1894,3577,439],"class_list":["post-173211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nur-mal-so","tag-cooking","tag-eggs","tag-food","entry"],"jetpack_featured_media_url":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-content\/uploads2\/2021\/10\/How-to-Boil-an-Egg-Perfectly_0-x.jpg","jetpack_shortlink":"https:\/\/wp.me\/pXEnA-J3J","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/posts\/173211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/comments?post=173211"}],"version-history":[{"count":2,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/posts\/173211\/revisions"}],"predecessor-version":[{"id":173214,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/posts\/173211\/revisions\/173214"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/media\/173212"}],"wp:attachment":[{"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/media?parent=173211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/categories?post=173211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/tags?post=173211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}