{"id":190897,"date":"2023-08-04T10:46:32","date_gmt":"2023-08-04T08:46:32","guid":{"rendered":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/?p=190897"},"modified":"2023-08-04T10:46:32","modified_gmt":"2023-08-04T08:46:32","slug":"wie-20-verschiedene-kaesesorten-auf-der-ganzen-welt-hergestellt-werden","status":"publish","type":"post","link":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wie-20-verschiedene-kaesesorten-auf-der-ganzen-welt-hergestellt-werden\/","title":{"rendered":"Wie 20 verschiedene K\u00e4sesorten auf der ganzen Welt hergestellt werden"},"content":{"rendered":"<p>Hier etwas L\u00e4ngeres rund um die Herstellung von  K\u00e4sespezialit\u00e4ten auf der ganzen Welt. Nichts f\u00fcr Veganer*innen, aber wohl f\u00fcr Vegetarier*innen, wobei auch nicht alle K\u00e4sesorten vegetarisch sind, wie wir ja wissen. <\/p>\n<blockquote><p>We have traveled all over the globe to see how 20 famous regional cheeses are made. <\/p>\n<p>From Mozzarella to Stilton \u2014 Emmentaler to Brie. Sit back and enjoy as we meet the artisans, learn the processes, and eat some of the best cheeses in the world.<\/p>\n<p>Our first stop is the Netherlands to see how Gouda is made.<\/p><\/blockquote>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/YQGai2PVHBs?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=de-DE&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><br \/>\n<small>(<a href=\"https:\/\/youtu.be\/YQGai2PVHBs\">Direktlink<\/a>)<\/small><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hier etwas L\u00e4ngeres rund um die Herstellung von K\u00e4sespezialit\u00e4ten auf der ganzen Welt. Nichts f\u00fcr Veganer*innen, aber wohl f\u00fcr Vegetarier*innen, wobei auch nicht alle K\u00e4sesorten&#8230;<\/p>\n<div class=\"more-link-wrapper\"><a class=\"more-link\" href=\"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wie-20-verschiedene-kaesesorten-auf-der-ganzen-welt-hergestellt-werden\/\">Mehr lesen -&gt;<span class=\"screen-reader-text\">Wie 20 verschiedene K\u00e4sesorten auf der ganzen Welt hergestellt werden<\/span><\/a><\/div>\n","protected":false},"author":1,"featured_media":190898,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[880,439,3083],"class_list":["post-190897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nur-mal-so","tag-cheese","tag-food","tag-how-its-made","entry"],"jetpack_featured_media_url":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-content\/uploads2\/2023\/08\/Bildschirmfoto-2023-08-04-um-10.45.12.jpg","jetpack_shortlink":"https:\/\/wp.me\/pXEnA-NEZ","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/posts\/190897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/comments?post=190897"}],"version-history":[{"count":2,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/posts\/190897\/revisions"}],"predecessor-version":[{"id":190900,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/posts\/190897\/revisions\/190900"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/media\/190898"}],"wp:attachment":[{"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/media?parent=190897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/categories?post=190897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/tags?post=190897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}