{"id":20294,"date":"2010-12-01T23:46:36","date_gmt":"2010-12-01T22:46:36","guid":{"rendered":"http:\/\/www.kraftfuttermischwerk.de\/blogg\/?p=20294"},"modified":"2010-12-01T23:46:36","modified_gmt":"2010-12-01T22:46:36","slug":"just-my-daily-two-cents-442","status":"publish","type":"post","link":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/just-my-daily-two-cents-442\/","title":{"rendered":"Just my daily two cents"},"content":{"rendered":"<p><a href=\"http:\/\/www.jeriko.de\/2010\/12\/01\/tokyo-in-farbe\/\">Tokyo in Farbe | Jeriko<\/a><br \/>\n<small>Der Herr war in Tokio und hat &#8211; nat\u00fcrlich &#8211; Fotos von da mit gebracht. Ein mal in Bunt, ein mal in <a href=\"http:\/\/www.jeriko.de\/2010\/11\/30\/konichiwhatthefuck\/\">Schwarz-Wei\u00df<\/a>. <\/small><\/p>\n<p><a href=\"http:\/\/blog.stuttgarter-zeitung.de\/essen-trinken\/2010\/12\/01\/der-pizzabacker\/\">Der Pizzab\u00e4cker | Glaserei<\/a><br \/>\n<small><em>&#8222;\u201cThe Best This I Ever Done\u201d ist ein kleiner Dokumentarfilm von MargaretEmily MacKenzie \u00fcber Dom DeMarco, den Inhaber und Betreiber der Pizzeria Di Fara in Brooklyn, von der manche sagen, es sei die beste in New York. DeMarco mi\u00dft die Ingredienzien f\u00fcr den Teig nicht, er sch\u00e4tzt sie ab. Und er kann sagen, wann der Teig genau richtig ist.&#8220;<\/em><\/small><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tokyo in Farbe | Jeriko Der Herr war in Tokio und hat &#8211; nat\u00fcrlich &#8211; Fotos von da mit gebracht. Ein mal in Bunt, ein&#8230;<\/p>\n<div class=\"more-link-wrapper\"><a class=\"more-link\" href=\"https:\/\/www.kraftfuttermischwerk.de\/blogg\/just-my-daily-two-cents-442\/\">Mehr lesen -&gt;<span class=\"screen-reader-text\">Just my daily two cents<\/span><\/a><\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-20294","post","type-post","status-publish","format-standard","hentry","category-nur-mal-so","entry"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pXEnA-5hk","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/posts\/20294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/comments?post=20294"}],"version-history":[{"count":0,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/posts\/20294\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/media?parent=20294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/categories?post=20294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kraftfuttermischwerk.de\/blogg\/wp-json\/wp\/v2\/tags?post=20294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}