Milde interessant: Nicola Bailey ist Cheesemonger im Eataly in New York City und erklärt uns hier, welches Werkzeug sie wie bei welchem Käse verwendet. Wieder was gelernt.
Nicola Bailey, a cheesemonger at Eataly in New York City, takes us behind the scenes to demonstrate and explain every tool she uses to prepare and present their famous charcuterie selections. From machetes and industrial meat slicers to mozzarella paddles and harp wires, see everything the pros use day in, day out.
