Im Sushiya no Nohachi in Tokia servieren sie auf Wunsch ein Sushi, das auf nur einem Reiskorn basiert. Satt macht das ganz sicher nicht und die Geschmacksexplosion dürfte auch eher zurückhaltender Natur sein.
The tiny sushi idea originally came from a customer in 2002 who challenged the owner’s son (Ikeno Hironori) to see how small he could make a piece of sushi. Over time, it became something they were known for.
That said, when we asked how often they need to make a plate of small sushi, we were surprised.
„Just a few times a week and at most five times in a day.“ Though when customers from overseas order, they tend to be extra enthusiastic about the tiny sushi.
He told us that one woman from Europe burst into tears and cried for an hour and a half after seeing the cute, little sushi.
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