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Wow, da ist sogar _wirklich_ Käse drin …
So eine Art “Käsekuchen” kenne ich bislang nicht. Sonst nur Quark, Frischkäse/Mascarpone.
Ingredients
50g Crushed butter biscuit
30g Mascarpone cheese
2g Gelatin sheet (or Powdered gelatin)
60g Mascarpone cheese
25g Sugar
35g Plain Yogurt
2g Vanilla extract
85g Whipped cream (whipped up 50%)
90g Crushed butter biscuit
45g Melted unsalted butter
150g Mascarpone cheese
3g Vanilla extract
70g Emmental cheese <<<< ########
50g Milk
60g Sugar
6g Gelatin sheet (or Powdered gelatin)
200g Whipped cream (whipped up 50%)
Food coloring (yellow, orange)