Habe den Tab seit Tagen immer noch offen, aktuell viraliert das Video. Zu Recht. Weil gute Nudeln immer gehen. Hier zwei Nudel-mach-Pros bei der Arbeit.
Hand-making process involves taking a lump of dough and repeatedly stretching it to produce many strands of thin, long noodle. Literally, lā, (拉) means to pull or stretch, while miàn (麵) means noodle. In the Lanzhou style, the dough is worked aggressively. It is pulled in straight, quick, tugs with no twisting or waving. Some pullers regularly slam the noodle against their prep boards to ensure even stretching and uniform thickness. Flour is sometimes used to dust the strands and prevent sticking. Our noodles are freshly pulled after you place an order.